European Luxury Executive Sous Chef — Menu & Team Leader

A luxury property in the United Arab Emirates seeks an experienced Executive Sous Chef to lead kitchen operations. The successful candidate will work closely with the Executive Chef, focusing on menu development, staff training, and maintaining high standards of food safety. With a strong background in European cuisine and fine dining, you will thrive in a prestigious culinary environment, contributing to an exceptional dining experience. Strong leadership and organizational skills are essential for this role.
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