Evening Sous Chef - Lead Culinary Innovation & Team

A leading hospitality group in Montreal is seeking an Evening Sous Chef who is passionate about culinary excellence. In this role, you will work closely with the Executive Chef to lead the kitchen team and create innovative menus while maintaining the highest standards of culinary quality. With a dynamic work environment and opportunities for professional growth, this position invites culinary professionals with at least 5 years of experience and bilingual skills in French and English. Join our vibrant team and enhance your culinary career.
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