Events Sous Chef: Lead High-Volume Luxury Banquets

Park Hyatt Auckland is seeking an accomplished Sous Chef to join our prestigious culinary team. This role offers the chance to lead kitchen operations across multiple outlets, showcasing creativity in a fast-paced luxury environment.

The ideal candidate will have a strong background in high-volume restaurants and events, inspiring and mentoring a passionate team. Join us and be part of our commitment to culinary excellence within a globally recognized luxury brand.