Executive Chef

Overview

Chef De Partie- Western Cuisine- Jumeirah at Saadiyat Island Resort
Cook De Partie- Western Food- Jumeirah at Saadiyat Island Hotel - ).

Responsibilities

• Arrange shifting in the section with respect to mise-en-place production and also its service.
• Provide jobs to Demi Chefs as well as Commis Chefs and also examine that they are executed in the proper fashion.
• Compose daily red wine, dry store, food requisitions and also kitchen area transfers on the ideal types for the authorization of the Exec Cook/ Cook in order to achieve the high stock rotation preferred in their section.
• Make certain that training on a one-to-one basis has been executed and understood.
• Examine an everyday basis cooking pertaining to part dimension, quantity and quality as set in the dish index.
• In charge of completing the daily checklist pertaining to Mise-en-place and food storage.
• Able to lead small group.
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