Executive Chef (Bolívar)

Executive Chef

An Executive Chef at Hilton Cartagena will play a critical role in shaping the hotel’s culinary identity, driving Food & Beverage performance, and delivering exceptional guest experiences. This position goes beyond kitchen operations, requiring a strategic leader who can elevate the culinary team, strengthen banquet and group performance, and successfully position upcoming Food & Beverage concepts.

What will I be doing?

As Executive Chef, you will be fully responsible for the culinary direction, operational excellence, and financial performance of the kitchen. You will lead the team to deliver high-quality experiences across all outlets, with a strong focus on group, banquet, and event execution.

• Lead, inspire, and develop a high-performing kitchen brigade, fostering a culture of excellence, accountability, and continuous improvement.
• Drive culinary excellence in group and banquet operations, ensuring flawless execution f...