Executive Chef

**Description:**

**At Palacio Duhau – Park Hyatt Buenos Aires, we are looking for an Executive Chef.**

We are seeking a creative, organized, and strong leader to oversee our culinary operations, ensuring the highest quality standards and delivering unique experiences for our guests.

**Main Responsibilities:**

+ Supervise and manage all hotel kitchens and the stewarding department.
+ Develop innovative menus aligned with the identity of each outlet.
+ Control costs, inventories, and budgets.
+ Train and develop the team under your supervision.
+ Ensure compliance with high standards of food safety, hygiene, and sanitation.
+ Collaborate with other departments to guarantee exceptional gastronomic experiences.
+ Actively participate in activities promoting the hotel’s culinary offerings.

**Requirements:**

+ Minimum of 5 years of experience in similar positions within luxury hospitality.
+ Formal education in Culina...