Executive Chef

Redrock Camps

Full-time Calgary, Alberta Supervisors of Food Preparation and Serving Workers

Posted:

March 03, 2026

Location:

Calgary, Alberta, Canada

Job Description

Executive Chef
Purpose:
Responsible for overseeing the quality and consistency of food served for every meal, following menus and grocery order procedures, and training and mentoring the culinary team members. The food stops with you before it ever enters the dining room. Always following food safety practices at all times and living by Redrock’s safety culture.
Key Accountabilities: 
Manage all operations in the kitchen; including ordering, inventory, and safety

Ensure food quality and consistency
Following food safe handling practices at all times
Training and mentoring of kitchen team
Completing daily, weekly, monthly reports for Operations team
Plan and coordinate staff schedules with Camp Manager and Placement team

Note: Due to the remoteness of our camps and the requirements of our clients, all staff must be 18 years of age or older
            

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Job Overview

Job Type: Full-time

Location: Calgary, Canada

Posted: March 03, 2026

Deadline: April 12, 2026