Executive Chef - Chinese Banquet (Pre-Opening)

A prestigious hotel in Kuala Lumpur is seeking an experienced Chef de Cuisine to lead the culinary team in delivering exceptional dining experiences. Responsibilities include designing innovative menus, overseeing kitchen operations, and ensuring food safety compliance. Candidates should have a bachelor's degree in Hospitality Management or Culinary Arts, proven leadership in upscale or Michelin-starred venues, and strong culinary expertise. HACCP certification is required. This full-time position offers a dynamic environment in a premier hospitality setting.
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