Executive Chef

A well-established and growing hospitality group is seeking a senior culinary leader to oversee operations at one of its flagship, high-volume dining locations just outside of Waterville, MA . This dynamic account features multiple food outlets, a variety of à la carte and all-you-can-eat concepts, and extensive catering for high-profile events. We're making exciting upgrades to improve consistency, efficiency, and execution across all venues.

The Senior Executive Chef will serve as the top culinary leader, directing daily operations, driving culinary excellence, and ensuring exceptional guest satisfaction. This role partners closely with an experienced management team and will be a visible presence, engaging with guests, clients, and the broader campus community.

Compensation & Benefits: $95,000 – $105,000 base + 10% annual bonus, Comprehensive medical, dental, vision, 401k with generous match,...