Executive Chef

Foreground is partnering with a premium hospitality organization operating within the high-end restaurant sector in Doha, Qatar. The concept represents a refined Asian-fusion dining destination designed to deliver exceptional culinary craftsmanship, elevated guest experiences, and innovative menu offerings. As the restaurant prepares for continued growth and operational expansion, the organization is seeking an accomplished culinary leader to drive excellence across all kitchen operations.

The Role

The Executive Chef will lead the full culinary operation, holding responsibility for menu direction, kitchen performance, team leadership, and culinary innovation. The position requires maintaining the highest standards of food quality, consistency, and presentation while ensuring operational efficiency and cost discipline.

The Executive Chef will oversee menu engineering, seasonal concept development, and culinary strategy aligned wi...