Job Description
Executive Chef - Indian Restaurant
Singapore | Full-time
About the Role
We're looking for an experienced Executive Chef to lead the kitchen and define the culinary identity of our Indian restaurant. You'll blend authentic flavors with innovation while managing the full kitchen operation.
Key Responsibilities
- Menu Development: Create and update seasonal menus featuring North & South Indian cuisine, including tandoor, curries, biryani, street food, and Jain/vegetarian options
- Kitchen Leadership: Lead, train, and schedule a team of 8-15 kitchen staff across all stations. Build a culture of consistency, hygiene, and speed
- Quality & Consistency: Ensure every dish meets taste, presentation, and portion standards. Conduct daily tastings and line checks
- Operations: Manage food cost, inventory, vendor relationships, and kitchen P&L. Keep food cost within 28-32% target
- Compliance: Maintain NEA,...
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