Executive Chef for Coastal Hospitality

Join our team in Nanaimo as an Executive Chef and lead a culinary operation dedicated to quality and exceptional guest experiences. This role is ideal for passionate chefs ready to inspire a dynamic kitchen team.

As an Executive Chef, you will oversee all aspects of the culinary experience, ensuring high standards in food quality and team dynamics. Your responsibilities will include managing costs, developing seasonal menu features, and coaching team members to create memorable dining experiences for guests. Collaboration with hotel leadership is key to achieving guest satisfaction.

Key Responsibilities:
• Lead culinary team across food operations to drive quality
• Ensure high standards in food presentation and cleanliness
• Manage scheduling, labour, food costs, and purchasing
• Mentor and develop kitchen leaders and team members
• Collaborate on menu development with hotel leadership

Requirements:
• Experienc...