Executive Chef & Head Chef

Technical Degree in Food and Beverage or Hospitality Management
10+ years of experience in F&B / Kitchen operation
Good English
Proficiency in MS Office

Knowledge in various cuisines, cooking techniques and cooking sections





Tasks:

Manage compliance to confirm that all policies, standard procedures, recipes, serving portions, cooking techniques, quality standards, kitchen rules and hygiene regulations are being followed and implemented

Oversee the Kitchen’s opening/Mid/closing procedures and go through the specific checklists to ensure proper respect of norms and guidelines

Check the shelf life of products, control the expiry dates and plan waste reduction to maintain cost efficiency

Communicate with the Restaurant Manager on reservations and functions in order to estimate food consumption and order requisitions and prepare accordingly.

Oversee all dishes before serving them and take all necessary me...