Executive Chef (H/F)

Prestigious Mountain Hotel in Austria – Executive Chef We are seeking an experienced Executive Chef to take full ownership of our culinary department, including purchasing, menu planning, events, recruitment, and overall operations, while ensuring full compliance with the owner's standards and procedures. Start Date: Immediate or to be agreed Contract: Seasonal, with the option for a year-round contract if desired Salary: €7,000 per month, plus accommodation and meals Bonus: 13th and 14th month Operating period: November to April Off-season period, Planning & preparation: May to October Main Responsibilities During the season (November–April) • Supervise and coordinate all kitchen for all F&B outlets. • Design and execute gourmet menus tailored to an international and demanding clientele. • Ensure the quality, creativity, and consistency of the dishes served. • Lead, train, and motivate the kitchen team • Ensure strict adherence to hygiene standards, food safety, and HACCP regulations....