Executive Chef: High-Volume Production Leader

A leading culinary service provider in Taguig is searching for an Executive Chef to oversee meal preparation and manage the kitchen team. The ideal candidate has a minimum of 10 years as a Chef, including 4 years in an Executive Chef capacity, with extensive experience in high volume catering. The Executive Chef will ensure quality food services and culinary leadership while reporting to the Managing Director. This role offers a salary of 200k PHP and is for direct hire.
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