Executive Chef - Hotel

An established full-service hotel in the heart of British Columbia’s interior is seeking an experienced and inspiring Executive Chef to lead the culinary vision and day-to-day kitchen operations for a high-profile hospitality operation in Kamloops.

This is an opportunity for a passionate culinary leader to join a nationally recognized hotel environment known for delivering elevated guest experiences across accommodations, meetings and events, restaurant dining, and catering operations. The successful candidate will bring a balance of operational discipline, creativity, leadership presence, and a genuine passion for hospitality.

The Executive Chef will oversee all culinary operations across multiple outlets and banquet functions, while developing a strong kitchen culture rooted in consistency, accountability, collaboration, and excellence. They will play a key role in enhancing the guest experience, driving culinary innovation, mentoring future leaders, and...