Executive Chef (Institutional Catering Division)

Role Summary
We are hiring an
Executive Chef, Institutional Catering
, to lead culinary standards, kitchen operations, andmenu strategy across Neo Group's institutional catering portfolio. This role is responsible for delivering safe,consistent, scalable, and commercially viable food offerings across multiple sites while supporting businessgrowth, client retention, and premium dining engagements.This is a senior, hands-on role suited for a chef with a proven institutional catering track record, strongoperational discipline, and the ability to elevate food quality without losing sight of cost, manpower, andexecution realities. Key Responsibilities
Culinary & Menu Leadership . Own menu strategy across entire institutional catering spectrum . Design scalable menus that balance quality, nutrition, food cost, and operational efficiency . Lead menu innovation, seasonal rotations, and client-specific customisation . Oversee in-house private dining, VIP tastings, and sit-down servi...