Executive Chef / インターコンチネンタルホテル大阪

**What is the job?**



As Executive Chef, you’ll direct all kitchen activities and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. You’ll also ensure quality, kitchen maintenance, and inventory functions kept to our high standards - to make sure your kitchen is always running smoothly.



**The Opportunity**



The OpportunityAs the culinary leader of a renowned luxury hotel, you will command our extensive operation. This role demands a visionary capable of elevating our already prestigious reputation across a large portfolio: 5 distinct outlets, including a Michelin-starred restaurant, all-day dining, in-room service, and a highly lucrative, large-scale wedding and banquet business.Partnering closely with the Director of F&B, you will drive innovation and inspire incredible occasions, pushing creative boundaries to maintain our market-leading position.



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