Executive Chef

NOVOTEL

full-time Kabupaten Badung, Bali Supervisors of Food Preparation and Serving Workers

Posted:

June 08, 2026

Location:

Kabupaten Badung, Bali, Indonesia

Job Description

                    Job Description

Lead and oversee all kitchen operations, including restaurants, banquet, and special events.
Develop menus, recipes, and food concepts with strong focus on quality, creativity, consistency, and cost control.
Manage kitchen performance through budgeting, forecasting, food cost analysis, and monthly P&L review.
Ensure compliance with food safety, hygiene, HACCP, and hotel operational standards.
Supervise and develop culinary team members through training, scheduling, coaching, and performance management.
Plan and execute food promotions and seasonal culinary programs.
Maintain strong coordination with other departments to ensure smooth hotel operations and guest satisfaction.
Monitor market trends, guest preferences, and competitor offerings to enhance culinary experiences and business performance.

Qualifications

Proven experience as Executive Chef or senior culinary...
                

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Job Overview

Job Type: full-time

Location: Kabupaten Badung, Indonesia

Posted: June 08, 2026

Deadline: July 18, 2026