Executive Chef: Lead Creative Culinary Team & Growth

Shangri-La Group is seeking an experienced Executive Chef for their Culinary Division at Shangri-La Rasa Ria, Kota Kinabalu. This role involves overseeing kitchen operations, managing staff, and ensuring exceptional food quality, all while fostering a creative culinary environment.

The ideal candidate will bring 5 to 8 years of culinary experience from a 5-star hotel, possess strong leadership skills, and have a passion for innovation. Join us in creating unforgettable dining experiences for our guests amidst the beautiful Sabah coastline.