Executive Chef: Lead Kitchen Ops & Culinary Excellence

A leading culinary establishment in Isabela, Philippines, is seeking a Kitchen Manager to oversee kitchen operations, ensure high-quality food preparation, develop standardized recipes, and manage inventory. The ideal candidate will have a Bachelor’s degree in Culinary Arts or a related field and 2-5 years of experience in kitchen management. Strong leadership and communication skills are essential for fostering a collaborative team environment while ensuring compliance with health and safety regulations.
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