Executive Chef

Nono’s is dedicated to delivering exceptional culinary experiences across all its branches, fostering a culture of excellence and teamwork.

About the Role

The Executive Chef will oversee all kitchen operations across Nono’s branches, ensuring excellence in food quality, cost management, and team capability. This role serves as the gatekeeper of efficiency, inventory integrity, and CGS (Cost of Goods Sold) driving both operational results and people development. You will also lead the Store Opening Team for all new branches, ensuring readiness from equipment and recipes to people and process, while mentoring store kitchen teams to live out Nono’s brand of service and excellence.

Responsibilities

Culinary and Operational Leadership

• Lead all Back-of-House (BOH) operations, ensuring consistent quality, flavor, and presentation across stores.
• Innovate, refine, and standardize recipes, processes, and kitchen systems in colla...