Executive Chef: Middle Eastern Cuisine & Kitchen Leadership

A leading Middle Eastern dining brand in Malaysia seeks an experienced Executive Chef specializing in Middle Eastern cuisine. The role involves menu development, recipe standardization, and maintaining food quality across multiple outlets. Ideal candidates will have 2-3 years of relevant experience, especially in adapting traditional flavors to Malaysian preferences. This full-time position offers opportunities for growth within a multi-brand restaurant group, ensuring consistent quality across locations.
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