Executive Chef

For our client in the events and hospitality industry in Nairobi, we are looking for a full time reliable and competent Executive Chef to lead and manage the entire culinary operation, ensuring high quality food production, exceptional presentation, cost-efficient kitchen operations, and compliance with food safety and hygiene standards.

Core competencies:

• Culinary creativity and menu development expertise
• Leadership and team management
• Cost control and budgeting skills
• Knowledge of international and local cuisines
• Time management and multitasking
• Strong communication and organizational skills.

Qualifications & Experience:

• Diploma/Degree in Culinary Arts, Hospitality Management, or related field.
• Professional certifications in food safety (e.g., HACCP).
• Progressive culinary experience, including senior kitchen leadership roles
• Proven track record in menu engineering, ...