Executive Chef

Executive Chef – 5-Star Luxury Caribbean Resort

We are seeking an exceptional Executive Chef to lead the culinary operations of a prestigious 5-star luxury resort in the Caribbean. This role is responsible for delivering world-class dining experiences across multiple restaurants, banquets, and in-room dining while upholding the highest standards of quality, creativity, and guest satisfaction.

Key Responsibilities

• Lead all kitchen operations, including fine dining, casual outlets, banquets, and room service
• Design and execute innovative menus incorporating Caribbean and international cuisine
• Ensure 5-star food quality, presentation, and consistency
• Manage food cost, inventory, and supplier relationships
• Recruit, train, and inspire a high-performing culinary team
• Enforce food safety, hygiene, and HACCP standards

Requirements

• 10+ years of professional culinary experience
• 5+ years i...