Executive Chef

Citylight Position Summary

The Executive Chef is responsible for overseeing all kitchen operations, ensuring high-quality food production, maintaining food safety standards, managing kitchen staff, controlling costs, and creating innovative menus that meet the establishment's standards and guest expectations.

Key Responsibilities

• Plan, develop, and execute menus that align with company standards and guest preferences
• Supervise and manage all kitchen staff, including Sous Chefs, line cooks, and kitchen helpers
• Ensure consistent food quality, taste, and presentation across all outlets
• Monitor food costs, inventory, ordering, and waste control to meet budget targets
• Enforce proper food handling, sanitation, and safety standards ( company policies)
• Conduct staff training, performance evaluations, and disciplinary actions when necessary (Strong Personality)
• Coordinate with management, purchasing, and F&B team...