Executive Chef

Estancia de Lorenzo is a premier hospitality and events destination known for its excellent service, unique experiences, and passion for culinary excellence. We are looking for a talented and driven Executive Chef to lead our kitchen operations and elevate the dining experience for our guests.

Responsibilities

• Oversee all kitchen operations, including food preparation, cooking, and presentation
• Develop creative, high-quality menus aligned with the brand's standards
• Ensure compliance with food safety, sanitation, and hygiene regulations
• Manage food costs, inventory, and supplier relationships
• Recruit, train, and lead kitchen staff to achieve peak performance
• Collaborate with management for special events, banquets, and seasonal menus

Qualifications

• Proven experience as an Executive Chef or Senior Sous Chef (hospitality/events background preferred)
• Strong leadership and team management s...