Executive Chef Position at RAGÙ

Join RAGÙ as an Executive Chef in Montréal, where Italian cuisine meets culinary creativity. This permanent, full-time role is perfect for experienced chefs ready to lead.
RAGÙ in Montréal is seeking a dedicated Executive Chef to oversee kitchen operations. Ideal candidates will have 3 to 5 years of experience and a background in culinary education. This role offers a competitive hourly rate of $34.62, requiring the management of kitchen staff and the development of new, exciting menu items.
Key Responsibilities:
• Train and supervise cooking staff and specialists
• Innovate and create exciting new recipes
• Oversee menu planning and food quality
• Prepare specialized meals for events and guests
• Manage food preparation for dietary needs
Requirements:
• Vocational culinary diploma or equivalent
• 3-5 years of culinary experience
• Proficiency in English; knowledge of French or Italian is a plus
• Strong leadership and communication skills
• Abili...