Executive Chef

Job Description: Executive Chef

Position Summary:

The Executive Chef is responsible for leading the entire kitchen operation, ensuring high-quality food production, menu innovation, cost efficiency, and consistent adherence to culinary standards. This role oversees kitchen staff, maintains sanitation compliance, manages inventory, and ensures the overall excellence of the culinary experience.

Key Responsibilities:

1. Culinary Leadership & Menu Development

• Create, plan, and update menus aligned with brand standards and seasonal trends.
• Develop new dishes and ensure consistent taste, quality, and presentation.
• Set and enforce recipe standards, portion control, and plating guidelines.

2. Kitchen Operations Management

• Oversee the daily operations of the kitchen to ensure efficiency and smooth workflow.
• Coordinate with front-of-house and management teams to address operational needs.
• Ens...