Le
Posted:
June 14, 2026
Location:
cap aux meules, qc, Canada
Job Description
Enhance your culinary career as an Executive Chef in Bassin, QC, crafting exceptional meals in a vibrant restaurant. This full-time seasonal position offers a chance to showcase your culinary talents and creativity.
We seek a passionate Executive Chef with experience in French and international cuisine. This role involves preparing specialty foods in a dynamic kitchen, maintaining high cleanliness standards, and effectively collaborating with staff. Candidates should excel under pressure and adapt menu offerings based on seasonal ingredients.
Key Responsibilities:
• Prepare and cook seafood and specialty dishes
• Maintain cleanliness and safety standards in the kitchen
• Collaborate with kitchen staff for efficient workflow
• Adapt menu based on seasonal ingredients available
• Handle multiple tasks during busy service hours
Requirements:
• Experience in French, Canadian, or International cuisines
• Proven ability to excel in a fast-paced kitchen
• Stro...
We seek a passionate Executive Chef with experience in French and international cuisine. This role involves preparing specialty foods in a dynamic kitchen, maintaining high cleanliness standards, and effectively collaborating with staff. Candidates should excel under pressure and adapt menu offerings based on seasonal ingredients.
Key Responsibilities:
• Prepare and cook seafood and specialty dishes
• Maintain cleanliness and safety standards in the kitchen
• Collaborate with kitchen staff for efficient workflow
• Adapt menu based on seasonal ingredients available
• Handle multiple tasks during busy service hours
Requirements:
• Experience in French, Canadian, or International cuisines
• Proven ability to excel in a fast-paced kitchen
• Stro...
Apply for this Job
Submit your application for the Executive Chef Seasonal Role in Bassin position at Le Millerand.
Apply Now Save for LaterJob Overview
Job Type:
Full-time
Location:
cap aux meules, Canada
Posted:
June 14, 2026
Deadline:
July 24, 2026