Executive Chef

Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport. We are seeking an experienced Executive Chef to lead all kitchen operations for the Airport Lounge. You will oversee high‑volume food production, ensure strict adherence to the lounge brand standards, and deliver an exceptional end‑to‑end guest experience.

 

Key Responsibilities

• Lead and manage a large culinary team across multiple lounges.
• Ensure food quality, presentation, and hygiene meet lounge and HACCP standards.
• Oversee menu execution, daily operations, rostering, and training. 
• Manage inventory, ordering, stock rotation, and cost control. 
• Collaborate with Chefs, suppliers, and internal departments. 
• Uphold workplace safety, WHS, and environmental sustainability requirements