Executive Chef

Ziyana Business Consulting and Training | Full time

Executive Chef

kruger national, South Africa | Posted on 24/11/2025

We are seeking an experienced and highly skilled Executive Chef to oversee culinary operations across both lodges, ensuring exceptional dining experiences aligned with luxury lodge standards.

Qualifications & Experience

• Diploma/Degree in Professional Cookery, Culinary Arts, or related field.
• City & Guilds or equivalent certification advantageous.
• 5–7 years’ professional kitchen experience, with 3+ years in a senior or executive chef role.
• Strong knowledge of health & safety regulations, kitchen audits, and compliance with local food legislation.

Culinary & Operational Responsibilities

• Cost control, waste reduction, procurement, and stock management with limited delivery cycles.
• Ensure proper stock rotation and complete month‑end stock...