Executive Chef

**Additional Information**

**Job Number** 26024625

**Job Category** Food and Beverage & Culinary

**Location** The St. Regis Toronto, 325 Bay Street, Toronto, ONT, Canada, M5H 4G3
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**Schedule** Full Time

**Located Remotely?** N

**Position Type** Management

**Pay Range:** $115,000 - $154,000 annually

**Bonus Eligible:** Y




**JOB SUMMARY**



Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product i...