Executive Chef Toronto

Salary: 80,000 to 90,000 annually (to be negotiated).

Hours: 35 to 40 hours per week.

Employment: Permanent, full‑time.

Work location: Physical workplace – remote work is not available.

Responsibilities

The manager is responsible for recipe creation, menu planning, procurement, staff supervision, and kitchen operations.

Tasks

• Estimate amounts and costs of food items and supplies.
• Maintain records of food costs, consumption, sales, and inventory.
• Analyze operating costs and other data.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Create recent recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or fun...