Executive Chef — Winery Culinary Leadership & Menus

A leading winery in Oakville is seeking an experienced Executive Chef to lead their culinary team. This role involves developing seasonal menus, overseeing kitchen operations, and fostering a high-performing, creative environment. The ideal candidate will have over 5 years of experience in executive kitchen management and possess strong leadership and communication skills. A culinary degree and Serv Safe certification are preferred. This full-time role offers a competitive salary range between $97,900 and $149,900 along with robust benefits.
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