Executive Culinary Production Manager (Catering)

A leading food services company located in Montreal is seeking a Production Manager to oversee culinary operations. The ideal candidate will have 5–10 years of experience in food production management, a strong understanding of food safety, and the ability to lead high-performing teams. The position offers a competitive compensation package, with benefits starting on the first day. Join us to contribute to a culture that values diversity, stability, and community involvement.
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