Executive Director - Culinary Operations

Job Title: Luxury F&B Leader

About the Role

We are seeking a highly skilled and experienced Food & Beverage (F&B) professional to join our team.

As a seasoned leader with at least 10 years of experience in luxury or premium brands, you will be responsible for overseeing all aspects of food and beverage operations.

Key Responsibilities:

• Foster a culture of excellence in service delivery and quality management.


• Cultivate strong relationships with stakeholders, including staff, customers, and suppliers.


• Analyze market trends and develop strategic plans to drive business growth.


• Maintain high standards of health and safety protocols within the kitchen and dining areas.

Benefits Package: