Executive Director, Food, Catering & Campus Events

Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: Executive Director, Food, Catering & Campus Events

Date Posted:

04/22/2025 Req ID:

42538 Faculty/Division:

Operations and Real Estate Partnerships Department:

Spaces and Experiences Campus:

St. George (Downtown Toronto) Description: The Executive Director is the senior executive in charge of a department of approximately 400 employees, and brings exceptional energy, strategic leadership skills, and outstanding industry knowledge to ensure that innovative, high quality, community-building and financially successful services and programs are delivered to the campus. Working under the general direction of the Assistant Vice-President, Spaces & Experiences, and collaboratively with key direct reports (Director of Culinary Operations & Executive Chef, Director of Retail and Residential Dining, Director of Catering and Event Services and Director of ...