Executive Head Chef

The Hodson Bay Hotel has an exciting opportunity for an Executive Head Chef to lead our award-winning Culinary operations.

Our outlets include the Waterfront Bar & Brasserie which has seen extensive investment in facilities. Our L'Escale Restaurant offers guests a fine dining experience with opportunity to create culinary delights using local produce including our own grown ingredients from our Yew Point estate, adjacent to the hotel. The renowned Hodson Bay Hotel offers a cutting-edge opportunity for a dynamic Executive Head Chef to bring these outlets to the next level.

The Hodson Bay Hotel is part of the Hodson Bay Group. With over 700 employees from over 50 countries worldwide, Hodson Bay Group is committed to creating a positive working environment where our people feel they are a valued part of a team delivering excellent service to our guests.

Hodson Bay Hotel has been recently certified as...