Executive Head Chef & Kitchen Innovation Leader

A prominent local food establishment in Malaysia is seeking a skilled Kitchen Leader to oversee daily operations, ensuring all menu items are expertly executed. The ideal candidate will have proven experience in kitchen management, strong leadership and organizational skills, and knowledge of food safety standards. Responsibilities include supervising kitchen staff, maintaining standards of cleanliness and organization, and facilitating new menu development. Employee benefits include performance rewards and wellness support, contributing to a thriving workplace environment.
#J-18808-Ljbffr