Executive Pastry & Bakery Leader & Menu Innovator

A renowned restaurant in Dubai is looking for a Head of Pastry & Bakery to oversee all pastry operations. The successful candidate will lead a team of pastry chefs, innovate seasonal menus, and ensure high-quality standards. Responsibilities include managing kitchen operations, recruiting and training staff, and maintaining budgetary controls. Candidates must have a culinary degree and significant experience in high-quality establishments, with proven leadership abilities. This role demands creativity, strong communication skills, and a passion for pastry arts.
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