Executive Pastry Chef at Four Seasons

Elevate your culinary career as the Executive Pastry Chef at Four Seasons Hotel Toronto. Lead a talented pastry team, innovate menus, and ensure the highest food quality in a luxurious setting.
This Department Head role reports to the Director of Food & Beverage, overseeing all bakery and pastry production for the hotel's various outlets, in-room dining, and special events. You will be responsible for mentoring your team, ensuring operational excellence, and upholding the Four Seasons standards of quality and creativity.
Key Responsibilities:
• Lead and develop the pastry team with a focus on excellence
• Design seasonal and innovative pastry menus across outlets
• Manage production workflow, budgets, and food costs
• Ensure high standards of food quality and safety compliance
• Collaborate with culinary teams for seamless operations
Requirements:
• 3–5 years experience as Executive Pastry Chef or similar role
• Proven expertise in pastry arts and modern t...