Executive Pastry Chef

Mandarin Oriental Makati is an upcoming 5‑star luxury hotel opening in 2026, located at the Ayala Triangle Gardens. This job description outlines the leadership, creative, and operational responsibilities for the Executive Pastry Chef, who will design, launch, and sustain pastry offerings across dining venues, banqueting, in‑room dining, and guest amenities in alignment with Mandarin Oriental’s standards of craftsmanship and responsible luxury.

Overview

The Executive Pastry Chef is a senior culinary leader responsible for defining and delivering the pastry, bakery, and dessert vision for Mandarin Oriental Makati. As a key member of the hotel’s executive culinary leadership team, the role ensures pastry experiences across restaurants, banquets, in‑room dining, and guest amenities reflect Mandarin Oriental’s craftsmanship, creativity, and responsible luxury. The role combines artistry with discipline—balancing innovation, consistency, financial stewardship, and pe...