EXECUTIVE SOUS CHEF

CulinArt Sector

**Salary:** **$65,000/Yr-$75,000/Yr**

**Pay Grade:** [[payGrade_obj]]

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.

**Job Summary**

The **Executive Sous Chef** will be responsible for supporting the Executive Chef in overseeing kitchen operations for a **corporate dining account in Atlanta, GA,** while maintaining a safe and sanitary work environment for the staff.

In this high-impact role, you’ll partner with the Executive Chef and General Manager to lead a thrivin...