Executive Sous Chef

Are you a passionate culinary professional ready to take the next step in your career? We’re looking for an **Executive Sous Chef** to join our dynamic team and help deliver exceptional dining experiences at Hilton Auckland.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.

An Executive Sous Chef, under the guidance of the Culinary Director, will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel’s kitchen.

**What will you be doing?**

As the Executive Sous Chef, you will be responsible for performing the following tasks to the highest standards under the guidance of the Culinary Director:

+ Plan, prepare and implement high quality food and beverage products, and set-up...