Home / Jobs / Executive Sous Chef - Aviation / Inflight Catering Experience
Posted:
June 07, 2026
Location:
abu dhabi, abu dhabi, United-Arab-Emirates

Job Description

Responsibilities
  • Design and execute high-quality inflight menus aligned with airline standards.
  • Lead and train kitchen teams to maintain consistency and efficiency.
  • Oversee food safety, hygiene, and regulatory compliance.
  • Collaborate with procurement for ingredient sourcing and cost control.
  • Innovate based on passenger preferences, airline feedback and market trends.
  • Oversee daily kitchen operations ensuring all dishes are prepared to the highest standards while maintaining efficiency and organization.
  • Collaborate with the Executive Chef to develop innovative menus that reflect current culinary trends and seasonal ingredients.
  • Manage kitchen staff by providing training, guidance and support to foster a productive and harmonious work environment.
  • Ensure compliance with food safety regulations and maintain a clean and safe kitchen environment at all times.
  • Assist in inventory management by tra...

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Job Overview

Job Type: Full-time
Location: abu dhabi, United-Arab-Emirates
Posted: June 07, 2026
Deadline: July 17, 2026