Executive Sous Chef Barca Pier and Wine bar

BARCA Pier & Wine Bar brings the dynamic energy of Spain’s coastal culture to Old Town Alexandria, offering a dining experience as stunning as its riverfront setting. Located in Robinson Landing, this one-of-a-kind destination features a lively industrial-chic pier anchored by retrofitted shipping containers and a cozy, intimate wine bar perfect for relaxing indoors. Sip handcrafted sangria, Spanish wines, and creative cocktails while savoring award-winning croquettes and Spanish-Mediterranean small plates inspired by flavors from across the region.

Provide Back of House leadership at the restaurant level. Direct and support the Back of House team to ensure the consistent execution of Alexandria Restaurant Partners (ARP) quality standards, operating systems, procedures, principles, values, mission, core values, and culture. Research and develop new menu items and daily features in keeping with the ARP brand.