executive sous-chef

Job details

• Location: Brossard , QC J4Y 0L3
• Salary: 25.00 to 35.00 hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment: Term or contract Full time
• Starts as soon as possible
• Source: Job Bank #

Labour Market Impact Assessment (LMIA) requested

The employer could not find a Canadian worker for this job and applied for a Labour Market Impact Assessment (LMIA) to hire a temporary foreign worker. Canadian workers, including Canadian citizens and permanent residents, are still encouraged to apply with a Job Bank Plus Account.

• Secondary (high) school graduation certificate

Experience

5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct coo...