Executive Sous Chef

**Additional Information**
**Job Number** 26041210
**Job Category** Food and Beverage & Culinary
**Location** Convention Square, Cape Town, South Africa, South Africa, 8000
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**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management

**Function**

**Reporting directly to Executive Chef, Reporting directly to the Executive Chef, the successful incumbent is responsible to assist in the management of the entire Kitchen operation and is expected to maintain the quality and standards of the Westin Cape Town and Marriott International within a pressurized environment.**

**Required Experience & Qualifications**

+ Be in possession of a recognised Culinary Diploma or similar plus 4 years’ experience within a similar operation and level of responsibilities
+ 5-star hotel experience in a simila...