Executive Sous Chef – Culinary Leader (Pre-Opening)

InterContinental Hotels Group seeks an Executive Sous Chef for Kimpton Sevn Dubai, a pre-opening lifestyle hotel in Business Bay. This is a critical role poised to elevate culinary operations, develop a high-performing team, and ensure guests enjoy exceptional dining experiences.

The Executive Sous Chef will oversee daily kitchen operations, implement menu standards, and foster a culture of creativity and excellence. Candidates should possess strong culinary leadership skills and a diploma in culinary arts or hospitality management, alongside extensive experience in luxury hospitality.